Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

The Kingfish Company Successfully Raises €32M for Completion of Phase 2 and Path to Profitability

July 25, 2023 | 8 min to read

Seafood

Gulf Seafood Processor Tommy's Seafood, Inc. Achieves Global Food Safety Initiative (GFSI) Certification

July 25, 2023 | 2 min to read

Seafood

Murkowski Introduces “Improving ARCTIC Act” to Secure Wins for Alaska in Farm Bill

July 24, 2023 | 2 min to read

Seafood

New Aquaculture Apprenticeship Programs Create Pathways Into Industry in Maine

July 24, 2023 | 1 min to read

Seafood

Ocean Choice Sells Port Au Choix Shrimp Processing Facility to Barry Group Sustaining Employment and Operations of the Plant

July 21, 2023 | 1 min to read

Seafood

Alaska Salmon Fishermen Fume Over Low Prices, but Processors Say They’re Hurting Too

July 21, 2023 | 1 min to read

Seafood

The Maine Lobster Industry Debuts First-Ever "Celebrate the Maine Lobster Roll," an Impactful Twist on This Iconic Summer Dish

July 20, 2023 | 5 min to read

Seafood

Human Rights at Sea, Social Responsibility and Working Towards a Fair and Sustainable Seafood Industry: An Interview with Zacari Edwards, International Pole & Line Foundation

July 20, 2023 | 1 min to read

Seafood

Thai Union Launches SeaChange 2030, Committing $200M to Advance Sustainability Goals

July 19, 2023 | 6 min to read

Seafood

The Kingfish Company Successfully Raises €32M for Completion of Phase 2 and Path to Profitability

Gulf Seafood Processor Tommy's Seafood, Inc. Achieves Global Food Safety Initiative (GFSI) Certification

Murkowski Introduces “Improving ARCTIC Act” to Secure Wins for Alaska in Farm Bill

New Aquaculture Apprenticeship Programs Create Pathways Into Industry in Maine

Ocean Choice Sells Port Au Choix Shrimp Processing Facility to Barry Group Sustaining Employment and Operations of the Plant

Alaska Salmon Fishermen Fume Over Low Prices, but Processors Say They’re Hurting Too

The Maine Lobster Industry Debuts First-Ever "Celebrate the Maine Lobster Roll," an Impactful Twist on This Iconic Summer Dish

Human Rights at Sea, Social Responsibility and Working Towards a Fair and Sustainable Seafood Industry: An Interview with Zacari Edwards, International Pole & Line Foundation

Thai Union Launches SeaChange 2030, Committing $200M to Advance Sustainability Goals

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