Fresh Alligator Meat Now Offered From Tropic Star Seafood

February 19, 2014 Tropic Star Seafood, Inc.

Tropic Star Seafood, Inc., a leading supplier of fresh seafood and related products, offers fresh alligator meat. This is the company’s response to the demand for gator meat, a delicacy in the state of Florida.

'Discover Matlaw's' Stuffed Clams This Lenten Season

February 18, 2014 Matlaw's

For those seeking to discover a new and fresh taste of seafood this Lenten season, look no further than to Matlaw's Stuffed Clams. Served as an appetizer, meal, or with a suggested food pairing, they make a satisfying and flavorful choice.

Haddock Boom Could Sustain Industry For Six To Seven Years

February 18, 2014 Jane Tober, Globe and Mail

An estimated 500 million haddock hatched and survived in 2010, and have since grown to maturity, making the 2010 year-class the largest in recorded history.

Symphony Of Seafood Grand Prize Winner Has Cordova Roots

A family with deep roots in Cordova put their cold smoked Alaska sockeye salmon recipe to the test in the 2014 Alaska Symphony of Seafood and came away a triple- crown winner.

West Coast Seafood Deemed Radiation-Free

Alaska seafood is free of radiation stemming from Japan's 2011 tsunami and the Fukushima nuclear reactor disaster. That was the report from the Alaska Department of Environmental Conservation to the state Senate Resources Committee at a recent hearing.