Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

2021-22 Dungeness Crab Season Already Tops Last Year’s Harvest

January 14, 2022 | 1 min to read

Seafood

Meet American Seafoods’ Chief Sustainability Officer

January 17, 2022 | 1 min to read

Seafood

Northwest Aquaculture Alliance Responds to the 9-0 Supreme Court Opinion Upholding Cooke Aquaculture Pacific’s Permit to Farm Steelhead: “A Victory for Science”

January 17, 2022 | 2 min to read

Seafood

Seafood Expo North America/Seafood Processing North America Reunites the Seafood Industry In Person, March 13-15

January 18, 2022 | 6 min to read

Seafood

Forever Oceans Signs Deal With Brazilian Government For World's Largest Offshore Concession For Sustainable Seafood Production

January 18, 2022 | 4 min to read

Seafood

Leadership Grants for Eat Seafood America! Initiative Will Help Scale the Public Health Program for Greater Impact

January 19, 2022 | 3 min to read

Seafood

Handy Seafood Announces the Launch of Plant-based Crabless Cake

January 19, 2022 | 2 min to read

Seafood

National Fisheries Institute’s Future Leaders Class of 2021 Graduates

January 20, 2022 | 2 min to read

Seafood

NFI President John Connelly Announces Planned 2023 Retirement

January 20, 2022 | 2 min to read

Seafood

2021-22 Dungeness Crab Season Already Tops Last Year’s Harvest

Meet American Seafoods’ Chief Sustainability Officer

Northwest Aquaculture Alliance Responds to the 9-0 Supreme Court Opinion Upholding Cooke Aquaculture Pacific’s Permit to Farm Steelhead: “A Victory for Science”

Seafood Expo North America/Seafood Processing North America Reunites the Seafood Industry In Person, March 13-15

Forever Oceans Signs Deal With Brazilian Government For World's Largest Offshore Concession For Sustainable Seafood Production

Leadership Grants for Eat Seafood America! Initiative Will Help Scale the Public Health Program for Greater Impact

Handy Seafood Announces the Launch of Plant-based Crabless Cake

National Fisheries Institute’s Future Leaders Class of 2021 Graduates

NFI President John Connelly Announces Planned 2023 Retirement

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