Retail and Foodservice

In the shared Retail & Foodservice category, we simultaneously explore technological advancements, executive appointments, legislative impacts, and market trends. This section is tailored for senior VPs of perishables at supermarkets, grocery chains, and top executives at foodservice chain operators and distributors, offering strategic insights and critical updates to inform decision-making and industry awareness.

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JOH Announces Recipient of 2021 Harry O’Hare Award, Robin Johnson

January 6, 2022 | 2 min to read

Retail and Foodservice

The Chefs’ Warehouse Acquires Capital Seaboard

January 5, 2022 | 3 min to read

Retail and Foodservice

Aramark Healthcare Announces Strategic Partnership with Patient Engagement Advisors (PEA)

January 5, 2022 | 5 min to read

Retail and Foodservice

Food Technology Company Uses Potato to Create Healthier, Clean-Label Ground Proteins

January 5, 2022 | 3 min to read

Produce

Health, Sustainability and The Younger Diners Of Today’s Restaurants: How The Produce Industry Can Ride the Wave Menu Matters’ Maeve Webster Points The Way

January 5, 2022 | 10 min to read

Retail and Foodservice

Kroger Board of Directors Approves $1 Billion Share Repurchase Authorization

January 4, 2022 | 4 min to read

Retail and Foodservice

SpartanNash Foundation Raises $325,000 For Midwest Food Pantries

January 4, 2022 | 3 min to read

Retail and Foodservice

Freshlocal Receives $8.8 Million Secured Credit Facility from Export Development Canada

January 4, 2022 | 5 min to read

Retail and Foodservice

Barfresh Expands Penetration of the Education Channel with Addition of 536 New School Locations in the State of Maryland

January 3, 2022 | 3 min to read

Retail and Foodservice

JOH Announces Recipient of 2021 Harry O’Hare Award, Robin Johnson

The Chefs’ Warehouse Acquires Capital Seaboard

Aramark Healthcare Announces Strategic Partnership with Patient Engagement Advisors (PEA)

Food Technology Company Uses Potato to Create Healthier, Clean-Label Ground Proteins

Health, Sustainability and The Younger Diners Of Today’s Restaurants: How The Produce Industry Can Ride the Wave Menu Matters’ Maeve Webster Points The Way

Kroger Board of Directors Approves $1 Billion Share Repurchase Authorization

SpartanNash Foundation Raises $325,000 For Midwest Food Pantries

Freshlocal Receives $8.8 Million Secured Credit Facility from Export Development Canada

Barfresh Expands Penetration of the Education Channel with Addition of 536 New School Locations in the State of Maryland

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