Smithfield Culinary Introduces Smithfield Select Bacon, the Game-Changing, Fully Cooked Bacon for Foodservice Operators

October 1, 2024 Smithfield Foods, Inc.

Smithfield Culinary’s insights reveal that foodservice operators have traditionally faced the challenge of balancing convenience with the quality of flavor consumers demand. With the introduction of Smithfield Select Bacon, there’s no longer a need to choose between efficiency and taste.

No More ‘Sell By’ Stickers. California Gov. Newsom Signs Bill Standardizing Food Package Labels

It will have to read either “best if used by” to denote peak product freshness or “use by” to denote when a food product is no longer safe to eat. The law also bans retailers from using public-facing “sell by” stickers that simply denotes when stock should be rotated and which can confuse some consumers.

US East Coast Dockworkers Strike, Halting Half the Nation’s Ocean Shipping

The strike blocks everything from food to automobile shipments across dozens of ports from Maine to Texas, in a disruption analysts warned will cost the economy billions of dollars a day, threaten jobs, and potentially stoke inflation.

‘Afuera Hay Más – A Young Chef’s Journey’: S.Pellegrino Unveils its First Documentary

September 30, 2024 S.Pellegrino Young Chef Academy

The documentary, available on Prime Video (September 23), tells the life-changing encounter of Nelson Freitas, winner of the most recent S.Pellegrino Young Chef Academy Competition, under the mentorship of the world-renowned chef Virgilio Martínez.

IFT to Explore the Role of Artificial Food Coloring in Consumer Concerns, Policy, and Industry in Free Webinar

The webinar will provide a comprehensive overview of how consumer concerns around artificial food coloring are influencing policies and shaping the future of additives in the food and beverage industry.