Study: Restaurants, Manufacturers Swap Trans Fats For Healthier Fats

Restaurants and food manufacturers who invest in reformulating their products are replacing trans fat with healthier fats.

Regulators Focus On Rare Stains Of E. Coli

Regulators are beginning to recognize less-common strains of E. coli as serious threats to food safety.

Food Shows, Celeb Chefs Foster Foodie Culture

Cooking shows, reality shows and restaurants competitions are making diners more aware of what’s on their plate.

Bruegger’s To Team Up With Sodexo

Bruegger’s Enterprises has signed a master license agreement with Sodexo Inc.

Food Companies Amp Up Flavor Intensity

Foods manufacturers and restaurants vying for jaded taste buds have been experimenting with products that have bolder flavors.