Bitchin’ Sauce Launches Into Foodservice with New Packaging

October 15, 2024 Bitchin’ Sauce

With Dot Foods, Bitchin’ Sauce is poised to reach a broader audience, offering its signature products in a bulk packaging format to meet the demands of foodservice operators.

Darden Restaurants Completes Acquisition of Chuy’s Holdings, Inc.

October 13, 2024 Darden

With the acquisition now complete, Chuy’s joins Darden’s portfolio of differentiated brands which also includes Olive Garden, LongHorn Steakhouse, Yard House, Ruth’s Chris Steak House, Cheddar’s Scratch Kitchen, The Capital Grille, Seasons 52, Eddie V’s and Bahama Breeze.

Mcdonald’s France Launches Veggie McPlant Nuggets

October 13, 2024 Beyond Meat

Plant-based eating in France just got a whole lot more delicious and easy with the debut of the Veggie McPlant® Nuggets made by Beyond Meat at all McDonald’s locations across France!

Aramark Sports + Entertainment Brings Fan-Favorite Flavors to Seven NBA and NHL Venues for 2024-25 Arena Season

Aramark is enhancing its hospitality offerings with new menu items and local culinary partnerships that bring the tastes of home to the arena. Fans can look forward to innovative dishes crafted by Aramark’s culinary team and headlined by one of the most popular food items on arena menus – nachos!

Giorgio Armani, 90, is Opening a New Restaurant on Madison Avenue to Celebrate Beautiful Food

October 13, 2024 Kayla Holliday, Vanity Fair

Executive chef Antonio D’Angelo previously worked as Armani’s personal chef before becoming the corporate executive chef of the Armani restaurants in 2020. He hopes to capture the essence of the stately Upper East Side neighborhood through seasonal offerings that will distinguish the restaurant from Armani’s former Fifth Avenue location.