IFCO Achieves Global ISO Certifications, Meeting Retailers’ And Growers’ Needs For Quality, Safety, And Sustainability 

February 19, 2025 IFCO 

“These external certifications mark a key milestone in our ESG strategy, reaffirming our commitment to the highest governance standards. Our ISO 45001 certification highlights our dedication to our people and our ambition to continue leading the industry in health and safety”, explains Inigo Canalejo, IFCO Vice President ESG and Strategic Marketing.

ICL’s FruitMag Wins SEAL Award for Citrus Preservation

February 19, 2025 ICL Group

ICL’s groundbreaking citrus preservation product, FruitMag, has won the 2025 SEAL Sustainable Product Award for its innovative and environmentally-friendly approach to post-harvest fruit protection.

March 1st is National Sunkist Citrus Day: A Fresh Opportunity to Drive Sales

February 18, 2025 Sunkist Growers

Sunkist Growers proudly announces the 3rd observance of National Sunkist Citrus Day (NSCD) on March 1st, an annual celebration that honors the deep-rooted legacy of its multi-generational, family-owned citrus farms. NSCD recognizes the growers who have played a part in cultivating premium citrus for consumers nationwide for over a century.

Produce Distributors Association names Joseph Procacci III as Member on Board of Directors

Procacci replaces Mike Maxwell, who spent many years helping PDA rise from a grass-roots advocacy group to become the leading organization representing wholesale receivers across the United States. Maxwell recently retired as president of Procacci Bros. after more than 40 years in a variety of leadership roles.

Efficiency and Future of Table Grapes: Grapetech 2025 Comes to Chile

February 18, 2025 Yentzen Group

GrapeTech aims to be the most important technical event in Chile focused solely on table grape production. Its main goal is to bring together the global community of experts to provide technical and commercial aspects allow for the growth of the industry, including post-harvest, crop management, analysis of new varieties, and nutrition, among others.