Meat & Poultry

Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is
recalling approximately 96,000 pounds of beef products that may be contaminated
with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and
Inspection Service (FSIS) announced. …

One of the most overlooked meats available on the market today is pork
tenderloin. Pork tenderloin is the pork equivalent of beef tenderloin, but is
available at a fraction of the price. Pork tenderloin is not to be confused with
pork loin, which is entirely different. …

Traditional St. Paddy’s Day favorites, like Irish stout and corned beef and
cabbage, can be combined to make a delicious dish even better. Because beer
pairs so well with beef, it’s only natural to cook with beer. …

Natural food advocates are optimistic that the government is committed to a
meaningful certification process. They point to an edict that livestock must
graze on pasture at least four months a year. …

JPMorgan analyst Charles Grom offers some insight into the world of grocery
stores and food pricing. The central theme: price increases across the board, protein and dairy pricing remains mixed. …