Certified Angus Beef Brand ‘A Click Away’ With New Online Service

Steak lovers across the United States can rejoice, as the elite beef thought only to be served at white tablecloth restaurants is now available for doorstep delivery. The Certified Angus Beef brand now offers online ordering at www.certifiedangusbeef.com/order, making the brand’s premium beef traditional, Prime, and Natural lines available for beef connoisseurs and gift givers nationwide.

Food Network Star, Melissa d’Arabian, & National Pork Board Seek Grillers With Groupies

June 17, 2010 National Pork Board

With the grates greased, the tanks filled and the tongs polished, summer grilling season is officially underway. To make this season extra special, celebrity chef, Melissa d’Arabian, and America’s pork producers are searching for the grill master with the greatest groupies in the National Pork Board’s “Calling All Grillers with Groupies” contest. The winner will have a chance to cook alongside Melissa during the New York City Wine & Food Festival this October.

Meat Markets In The US – Industry Risk Rating Report – A New Market Research

June 17, 2010 IBISWorld

This Industry Risk Ratings report from IBISWorld evaluates the inherent risks associated with the Meat Markets in the US industry. Industry Risk is assumed to be ‘the difficulty, or otherwise, of the business operating environment’.

2010 Innovative Beef Symposium To Unveil New Beef Cuts

The Beef Checkoff Program will officially debut new cuts from the beef round and value-driven retail merchandising techniques at the first-ever Innovative Beef Symposium scheduled for August 25-26, 2010 in Denver, Colo.

Consumers Confident In Meat Production

Consumers have confidence in our food system, but we have to keep up the good work and keep their confidence high, according to John Hagerla, vice president of global marketing and sales for PM Beef, based in Virginia.