Meat & Poultry

Proposals to deliver Meat Tech presentations at the 2011 Meat, Poultry & Seafood Convention and Exposition, to be held April 13-16 at McCormick Place in Chicago, Ill., are due by November 19, 2010. …

In conjunction with Septembers National Food Safety Education Month, the American Meat Institute has announced number of resources available to help bridge the knowledge gap among consumers when it comes to properly handling, cooking and storing meat and poultry products. …

Gone are the days when healthy or convenient food is synonymous with bad-tasting. When it comes to beef, you can get good taste and a lean, tender, healthy product all in one. …

Now that football season is here, sideline chefs are suiting up for the time-honored tradition of tailgating. To make sure the action off the field matches the excitement on the field, celebrity chef Michael Symon and America’s pork producers are helping football fanatics sizzle with winning pork tips and flavorful recipes. …

For the first time and just in time for grilling this Labor Day weekend, Whole Foods Market is having a nationwide one-day meat special on Friday, September 3, offering ground grass-fed beef at $3.99/lb., a significant savings for this increasingly popular meat known for its positive impact on the cattle, the environment and local communities, as well as being a leaner alternative to grain-fed beef. …