Hog Futures Advance As U.S. Pork Demand May Outpace Supply; Cattle Decline

September 13, 2010 Whitney McFerron, Bloomberg

Hog futures rose for a second straight day on speculation that U.S. pork demand is outpacing the supply of animals to slaughterhouses. Cattle fell.

Smithfield Foods Announces Plan To Sell Butterball Turkey Interests

September 10, 2010 Smithfield Foods, Inc.

Smithfield Foods, Inc. today announced that its joint venture partner in Butterball, LLC has accepted Smithfield’s offer to sell Smithfield’s 49% interest in Butterball and its related turkey production assets.

Smithfield Foods Bolstered By Stronger Meat Prices

September 10, 2010 Matt Andrejczak, MarketWatch

Smithfield Foods Inc. said Wednesday that stronger meat prices and tight supplies helped it post a fiscal first-quarter profit as its hog-production unit returned to profitability.

Butcher Gets Inventive In Food Preparation

Frank Pace smiles proudly from behind a tall glass case filled with fine cuts of meat, hand-stuffed sausage and house-made country pate on display at Healthy Living Market in South Burlington.

Sadler’s Smokehouse Launches New Tailgate Ready Beef Brisket

September 10, 2010 Sadler's Smokehouse, Ltd.

Sadler’s Smokehouse, Ltd., North America’s leader in premium, pit-smoked meats, announces the launch of the new Tailgate Ready Beef Brisket featuring, a specially sized package and easy instructions for heating on the grill.