Meat & Poultry

Protein University announced the winner of their first “Who’s Your Butcher” contest, a competition designed to give passionate traditional and nontraditional meat enthusiasts the opportunity to demonstrate their talent. …

Another door has opened for a pork processing business that could start up in Le Mars and create more than 50 jobs. …

A World Trade Organization decision on the U.S. move to require country-of-origin labeling on beef and pork is expected next summer, following the first dispute panel hearings this week. …

Bill the Butcher, Inc., a retailer of organic and natural, grass-fed meats, opened its newest neighborhood butcher shop in downtown Bellevue, WA, bringing the Seattle company’s total butcher shops to six. …

Burgers Smokehouse announced today the national launch of two premium products Original and Peppered Bacon Steak Cuts. …