Celebrity Mom & Chef Hosea Rosenberg Team Up With America’s Pork Producers To Find The First-Ever Pork ‘Crock-Star’

October 27, 2010 National Pork Board

This fall, the NPB is encouraging parents to take advantage of cooking short cuts with a tasty, time-saving technique that practically does the work for you – slow cooking. To help spread the word and bring families to the table, America’s pork producers have partnered with actress and mother of three, Candace Cameron Bure of ABC Family Network’s hit show “Make It or Break It,” and Chef Hosea Rosenberg , winner of “Top Chef” (Season 5).

Butterball Helps Consumers Save Time With New Ready To Roast Turkey

October 26, 2010 Butterball, LLC

Busy cooks can now enjoy the delicious taste of Butterball more easily with Butterballs new Ready to Roast Turkey. Available in Traditional Oven Roasted or Smoked Turkey, the varieties are frozen and packaged in a convenient oven-ready bag for easy serving from freezer, to oven, to table.

Michigan Turkey Producers Plans To Cook More Of Its Meat, Increase Capacity At Wyoming Facility

After back-to-back years of losing money in a volatile turkey market, a local co-op will hedge against fluctuating commodity prices by cooking more of its meat.

Superior Farms Lamb Acquires Iowa Lamb Corporation

October 26, 2010 Superior Farms

Superior Farms, a national lamb packer headquartered in Davis, California, announced today that it has entered an agreement to purchase Iowa Lamb Corporation to help increase efficiencies in the sheep industry.

Meat Market Owners Draw On CSU Experience

October 26, 2010 Pat Ferrier, The Coloradoan

Question: How did Mike’s Meat Market come to open in Fort Collins and how long has it been open?