Driving Flexible Packaging Innovation: ProAmpac at ALL4PACK 2024
ProAmpac will highlight its advanced solutions, including ProActive Recyclable® RP-1050, ProActive Recyclable® R-2050 EU Film, and fibre-based food-to-go RAP Packaging. …
Deli
Whole Foods Market Elevates Cheese Expertise with 40 New Certified Cheese Professionals
Whole Foods Market’s newest CCPs completed the rigorous process after months of preparation, including self-study, weekly webinars, and hands-on training with industry experts in Wisconsin, in collaboration with the Dairy Farmers of Wisconsin and the University of Wisconsin Center for Dairy Research. …
Brooklyn Cured Expands Cocktail-Inspired Salami Line
Brooklyn Cured is expanding its innovative line of Cocktail-Inspired salami. In response to the growing demand for unique and on-trend flavors, the company has created the Dirty Martini Salami. …
Lactalis USA Announces $55 Million Expansion to Increase Président Feta Cheese Production in Tulare, California to Meet Growing Demand
Lactalis USA announces a major investment in its Tulare, California facility that will allow it to significantly increase the volume of Président Feta cheese produced in the United States. This comes as feta cheese continues to grow in popularity with American consumers. The $55 million investment creates Lactalis’ largest feta production line in the United States. Lactalis USA is a subsidiary of Lactalis, the world’s largest dairy company. …
Eco-Products Debuts Veda Line of Reusable Containers
The new containers, called VedaTM, feature proprietary tracking and collection technology created by OZZI®, a leading reusable systems and container brand. The containers are primarily designed for closed-system foodservice environments like colleges and universities, corporate campuses, military bases and hospitals. …