Individually Wrapped Cheese Could be Targeted Under New York Legislation

Senate Bill S4246, dubbed the Packaging Reduction and Recycling Infrastructure Act, would require companies that have a net annual income of more than $1 million to reduce consumer packaging, improve recycling efforts of their product packaging and help update recycling infrastructure.

Over $5.87 Million Awarded By PCC-DBII To Dairy Businesses In California, Oregon, Washington, Nevada And New Mexico

The Pacific Coast Coalition – Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has named 28 winners across California, Oregon, Washington, Nevada and New Mexico.

Dairy Runway Entrepreneurship Program Opens Applications for Third Round

Cornell University’s Center for Regional Economic Advancement (CREA) invites food innovators with early-stage ideas for value-added dairy products to apply for the next cohort of Dairy Runway, a free entrepreneurship program focused on initial product concept and customer discovery.

NorCal Dairy Tour Provides Beef and Dairy Nutrition and Sustainability Insights

Recently, the California Beef Council (CBC), in partnership with the Dairy Council of California, took 55 future healthcare professionals, students, educators, and school nutrition professionals to DeSnayer Dairy in Lodi, California to learn about and see firsthand the critical role dairy farms play in sustainable agriculture and supporting school nutrition programs.

South Mountain Creamery Expands its Home Delivery Service to New Routes in Virginia & North Carolina

Each week, home delivery customers can shop a seasonal, rotating variety of fresh, nutritious food all while supporting small, local, and family-owned businesses in the Mid-Atlantic. Southeast home delivery customers are also now able to shop using the new South Mountain Creamery website, which launched earlier this year.