Cal-Maine Foods, Inc. Names Judd Stevens Vice President, Operations

August 1, 2024 Cal-Maine Foods

Cal-Maine Foods, Inc. (NASDAQ: CALM) announced that Judd Stevens has been named Vice President, Operations, effective July 23, 2024. Stevens will have responsibility for all of Cal-Maine Foods’ recently acquired assets from ISE, including production operations in Delaware, Maryland, New Jersey and South Carolina.

Sargento Shows Significant Strides in Newly Released 2023 Impact Report

August 1, 2024 Sargento

Sargento® published its annual Impact Report highlighting progress, key efforts and achievements made in 2023 across three key pillars of the company: people, planet, product.

Checkoff Prepares Dairy Promoters to Interact With Consumers, Share Positive Dairy Messages

American Dairy Association North East helps dairy promoters across the region prepare for their year-long role representing their state’s dairy farmers and serving as a face for the industry with consumers.

Violife Debuts 100% Dairy-Free Cream Cheese Block in the US

July 31, 2024 Violife

Starting July 2024, Violife – the brand known for its tasty plant-based cheese shreds and slices is adding a new staple to its lineup: a 100% dairy-free Just Like Cream Cheese Block.

Sargento Announces New Roles Across Teams to Foster Company Growth

July 30, 2024 Sargento

Sargento, the family-owned leader in natural cheese, is pleased to announce new roles for eight team members across its Consumer Products and Food Service & Ingredients business units: Erin Price, General Manager, Consumer Products; Jeremy Schellin, General Manager, Food Service & Ingredients; Rod Hogan, Senior Vice President, Innovation; Chris Regennitter, Senior Vice President, Sargento Sales; Brian Ginn, Vice President, Consumer Products Sales; Joy Judski, Vice President, Food Service & Ingredients Sales; Chris McCarthy, Vice President, Strategic Planning; Amy Ehlen, Vice President, Pricing & Demand Planning.