The Canadian Food Inspection Agency (CFIA) Statement: Silk and Great Value Brand Food Safety Investigation

“With the full cooperation of Danone Canada and its third-party manufacturer, Joriki Inc. (Pickering Ontario), alongside Public Health Ontario, the CFIA worked quickly to recall the implicated Silk and Great Value brand products on July 8, 2024.”

Groundbreaking Ceremony Marks the Start of Dairy Distillery Alliance’s Sustainable Biofuel Project 

As a result of their partnership, the new facility will transform 14,000 tons of milk permeate, a dairy byproduct, into 2.2 million gallons of ethanol annually. When blended with transportation fuel, the permeate ethanol will offset 14,500 tons of carbon a year, equivalent to 5% of carbon footprint of the milk processed at Constantine.

IDFA Elevates Member Impact, Promotes Herrick

Matt Herrick will coordinate efforts across the association to drive policy, advocacy, communications, and social impact strategies in coordination with IDFA’s Executive Team members and subject matter experts. Herrick previously served as Senior Vice President, Public Affairs and Communications. He will continue to oversee public affairs, communications, and manage the IDFA Foundation, in addition to these new responsibilities. He will continue to report to IDFA President and CEO Michael Dykes, D.V.M.

The Laughing Cow Launches Everything Bagel Style, the Brand’s First Limited-Edition Flavor

For the first time in its over 100-year history, iconic cheese brand The Laughing Cow ® is expanding its lineup of individually wrapped snackable cheese wedges with its first-ever, limited-edition flavor, Everything Bagel Style. The new flavor perfectly pairs the creamy cheese wedges The Laughing Cow fans know and love, while simultaneously transporting them to their favorite bagel shop with the savory combination of garlic, sesame and poppy seed flavors found in an everything bagel.

Hiland Dairy Adds Fresh Lactose-Free Milk to Its Lineup of Lactose-Free Products

August 6, 2024 Hiland Dairy Foods

Hiland Dairy’s Fresh Lactose-Free Milk, produced daily, is set to cater to the growing demand for lactose-free dairy options, offering a fresh alternative to the UHT (ultra-high-temperature) processed options predominantly available in the market. Understanding the needs of consumers with lactose intolerance, Hiland Dairy has developed a fresh lactose-free milk that retains the natural and wholesome taste of fresh milk.