Good Culture Unveils Its First-Ever Seasonal Pumpkin & Spice Cottage Cheese 

September 10, 2024 Good Culture

The clean-label, B-Corp Certified cultured snacking brand, Good Culture, is thrilled to announce the launch of its first-ever seasonal flavor, Organic Pumpkin & Spice Cottage Cheese. This limited-edition offering is now available exclusively at Whole Foods Market nationwide, where Good Culture is the #1 branded cottage cheese, for $2.29 per 5oz cup. 

Milo’s Poultry Farms, LLC., Recalls Eggs Because of Possible Health Risk

Milo’s Poultry Farms’ eggs were distributed in Wisconsin, Illinois, and Michigan through retail stores and foodservice distributors.

Celebrate National Italian Cheese Month with Authentic Italian Recipes from Galbani Cheese

September 9, 2024 Galbani Cheese

In honor of National Italian Cheese Month this September, fans of Italian cheese can explore new ways to enjoy authentic Italian flavors with ricotta cheese from Galbani Cheese, Italy’s number – one cheese brand and America’s number – one ricotta brand. Galbani is excited to share delicious ricotta recipes curated by Chef Marco Sciortino, brand ambassador for Galbani Cheese. These recipes invite home cooks and cheese lovers alike to embrace the rich traditions of Italian cuisine through these expertly crafted dishes.

USDA Appoints Members to National Dairy Promotion and Research Board

The National Dairy Promotion and Research Board is composed of 36 dairy farmer members who represent 12 geographic regions within the United States and one importer member who represents dairy importers.

The International Dairy Foods Association (IDFA) Applauds U.S. Agreement with Chile to Protect U.S. Cheese Exports

The United States announced Chile has approved an agreement between the two countries that further enhances the existing U.S.-Chile Free Trade Agreement, which marked its 20th anniversary earlier this year and is one of the oldest agreements for both countries. The exchange of letters contained in this agreement formalize protections for U.S. cheese exports to Chile, which make up over half of all U.S. dairy exports to Chile and exceeded $55 million in 2023.