Farmer’s Cow Prepares To Expand Product Line To Ice Cream
Farmer’s Cow has Connecticut residents who love to buy local looking forward to summer. The Eastern Connecticut dairy cooperative expects to begin making ice cream by
Memorial Day. …
Dairy
Two Promoted At Sargento
Ms. Kristi Jankowski has been named senior vice-president of innovation, and Rod Hogan was promoted to vice-president of new business development. …
Seeking Savings, Some Ditch Brand Loyalty
Many shoppers are finding that shredded cheddar and milk peddled under store labels cost up to 40 percent less and often taste just as good as nationally known brands. …
Cheese Of The Month: Scharfe Maxx
Scharfe Maxx is a Swiss knockout from Studer Dairy near the Bodensee on the Swiss-German border. …
State Of The Cheese: Valley Seeing End To Dairy Profit Freefall
The rapid growth in U.S. cheese production in recent decades has taken place in the Northern San Joaquin Valley, where several thousand people work at 10 plants turning out a wide variety of products. …
