This marks the second consecutive year that the Constantine plant has earned this distinction, achieving a significant milestone of three years without a lost-time accident, exemplifying excellence in workplace safety. …
Using 100-gallon donation commitments from the CMAB as an incentive, students in each area shared information about the need for milk and options for donating through their social media channels. Each team coordinated donations through local and campus milk drives, in person and virtually. …
The restaurant features a rotating conveyor belt loaded with artisan cheeses and charcuterie, complemented by seasonal food pairings and a carefully curated natural wine list. At the heart of Culture + Co. is a commitment to showcasing locally-made products, particularly cheeses from local farmers. …
IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilizers. TEXSTAR™ will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients. …
These latest additions are designed to deliver advanced protection against microbial threats, including yeast and mold, gram-positive pathogens such as Listeria and Clostridia, and various spoilage bacteria, ensuring the safety, freshness, and quality of a wide range of chilled products. …
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