Mondelēz has teamed up with Wisconsin-based, family-owned cheese company Sargento® to create a uniquely crafted snack that delivers delicious, high-quality flavor. Introducing Sargento® Cheese Bakes— rich, premium cheese crackers made with real Sargento® cheese as the #1 ingredient, with the care consumers expect from the experts at Mondelēz. …
Brown Foods, a Y Combinator-backed startup based in Boston, achieves a major milestone in food technology as the first company in the world to showcase lab-made whole cow milk. Dubbed UnReal Milk, this groundbreaking cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter, cheese, ice cream, and more — all without the need for cows. …
Oolie™, a groundbreaking new brand, has unveiled America’s first line of egg-based, protein-rich, dairy-free dips and yogurts. Crafted from free range eggs, Oolie’s rich and creamy products deliver unmatched flavor and up to 11 grams of protein per serving—setting a new standard in the dairy-free category. The brand will make its official debut to retail and foodservice buyers at Natural Products Expo West in Anaheim, CA, from March 4–7. …
With products ranging between 18 to 24 grams of protein per serving, Oikos PRO is an innovative, first-to-market offering providing consumers with the highest protein yogurt and drinkable yogurt option available on shelves in Canada. …
Dairy Council of California is proud to announce the recipients of the 2024–2025 Let’s Eat Healthy Community Grants, totaling $30,000 in funding to advance dairy agricultural literacy, evidence-based nutrition education and equitable access to wholesome foods that include milk and dairy foods. This year’s winners, each awarded $10,000, include Hidden Valley Elementary School (Santa Rosa), Pasture Raised Kids (Fort Jones) and Arts in Action Community Charter Schools (East Los Angeles). …
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