Dairy

Philadelphia Unveils First-Ever Refrigerated Cream Cheese Frosting in the U.S.

September 19, 2024 The Kraft Heinz Company

Philadelphia, the brand that has set the cream cheese standard for more than 150 years, is bringing its signature creamy taste to the baking category with the launch of Philadelphia Cream Cheese Flavored Frosting. Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness fans already know and love. …

Saputo Inc. Announces Senior Leadership Appointments

September 18, 2024 Saputo

“This team is proven, deeply capable, and prepared to set the course for our continued success,” said Carl Colizza, President and CEO. …

Baldor Specialty Foods Opens New 100,000-Square-Foot Facility to Expand Regional Operations in Washington, D.C. Area

September 17, 2024 Baldor Specialty Foods

This expansion represents a significant investment in Baldor’s growing operations in the Washington, D.C. metro area, and enhances its ability to serve customers across Maryland, Washington, DC, and Virginia. The new facility, which includes 35 dock doors and state-of-the-art refrigeration and frozen storage capabilities, will enable Baldor to scale its operations, increase delivery efficiencies and continue its tradition of sourcing fresh, local products.  The facility will also support local employment, with 140 employees at present and plans to hire many more, including drivers and warehouse staff. …

SOWN Introduces Coffee’s Perfect Match with Oat Cold Foaming Cream for Elevated At-Home Barista Experience

September 17, 2024 SunOpta, Inc./SOWN

The new Oat Cold Foaming Cream offers a perfectly sweet, dreamily creamy, plant-based option to make cold brew or iced coffee beverages even more decadent. …

8 Leading Organizations Form Collaboration To Tackle Food Industry’s FSMA Rule 204 Challenges

September 16, 2024 The Food Industry Association (FMI)

Recognizing the imperative for a collective response, the Collaboration is founded on core principles, including operational effectiveness through collaboration, traceability for enhanced food safety, standardized data collection, and widespread training and education initiatives. The Collaboration prioritizes the enhancement of awareness and understanding of emerging traceability technologies to help ensure the safety and integrity of the food supply chain. Through united efforts, the Collaboration promotes acceleration of industry-wide compliance with FSMA Rule 204.  …