California Dairy Sustainability Summit: Farm Focus Announced for March 2025 in Visalia

The one-day conference and tradeshow will promote innovative, practical, and workable approaches to advance environmental and economic sustainability, enabling California’s family dairies to continue producing nutritious milk and dairy foods for local and global communities.

The Dairy Alliance Optimizes Dairy Milk Education in Southeast Schools

September 26, 2024 The Dairy Alliance

The organization has awarded Dairy Optimization (DO), Fuel Up, and GENYOUth grants, which will benefit more than 300,000 students across eight states.

Paving the Way to Making Stretchy, Protein-Rich, Dairy Cheese – Cow-Free

September 25, 2024 DairyX, Ltd.

DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. 

Ashley Kennedy Named 2024 MMPA Outstanding Young Dairy Cooperator

Ashley Kennedy farms alongside her husband, Eric, on their third-generation farm, Sheridan Dairy LLC, located in Bad Axe, Mich. As the winning cooperator, Kennedy will represent MMPA at various industry and association activities.

Flora Food Group Announces Acquisition of New Facility in Southwestern Kansas

September 24, 2024 Flora Food Group

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S. and Canada and across the rest of the Americas region over time, while its existing New Century, KS facility will continue to serve as the U.S. hub for Flora Food Group’s butters and spreads products. The intention is to bring back a fully operational facility and jobs to the Hugoton community.