Parmigiano Reggiano Consortium Announces Partnership with Giadzy

October 7, 2024 Parmigiano Reggiano

The collaboration will spotlight Parmigiano Reggiano’s rich history, artisan production methods, and versatile culinary applications via carefully curated content, original recipes, and editorial on Giadzy.

IDFA Welcomes End to Port Strike, Urges Administration to Remain Engaged Through Resolution of Contract Negotiations

The dockworkers union and port officials have agreed to extend their current contract until Jan. 15 to negotiate new contract conditions. Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA) issued this statement.

Local Dairy Checkoff Seeks Independent Producers for Board of Directors 

To be considered for a board seat, nominees must be an active dairy farmer in the ADA North East service region which includes New York, New Jersey, Pennsylvania, Maryland, Delaware or the counties of Loudoun, Fairfax, Arlington and Prince William in Virginia. 

International Dairy Foods Association Welcomes Samuel Alcaine, Ph.D. and Jeffrey Cullen

The International Dairy Foods Association (IDFA) is excited to announce the addition of two accomplished professionals to its team. Samuel Alcaine, Ph.D., will join IDFA as vice president of regulatory and scientific affairs, and Jeffrey Cullen will take on the role of director of video production and digital communications. These additions further strengthen IDFA’s ability to deliver exceptional value and support to its members.

Striking Port Workers to Return to Work Friday as Negotiators Reach an Agreement on Wages

The union agreed to extend the contract it had with the United States Maritime Alliance, the management group known as USMX, which represents shipping lines, terminal operators and port authorities.