Cargill Transforms Singapore Innovation Center to Meet Evolving Asian Food Consumption Needs

December 26, 2024 Cargill

To meet the booming demand in foodservice and for indulgent products in the categories of bakery, chocolate confectionery, ice-cream and café-style beverages, especially in Asia which is home to 60% of the global population and fastest-growing middle class, Cargill’s upgraded innovation center in Singapore will include new capabilities.

Bakery Topping Market Outlook and Future Projections for 2030

In this comprehensive report: an in-depth exploration of the market, designed for a wide range of stakeholders including manufacturers, suppliers, distributors, and investors.

Who is Maria Lee, Hong Kong’s Queen of Cakes? ‘Extraordinary Life’ of Bakery Founder Told

December 26, 2024 Lisa Cam, SCMP

The 95-year-old “Queen of Cakes” was the owner and face of Maria’s, one of Hong Kong’s largest bakery franchises. The bakery had branches in Taiwan and the United States and, during the 1980s, was bigger than fellow rival Maxim’s Cakes.

‘The Best Cake Ever Made by a Supermarket!’ Shoppers Go Wild for Lidl’s Limited Festive Bakery Item

December 23, 2024 Sarra Gray, GB News

Lidl shoppers have shared their delight for the festive mini yule logs found in stores. The festive addition has been described as the “best” supermarket cake.

FDA Ruling Limits Which Foods Can be Labeled ‘Healthy’ on Packaging

December 23, 2024 Erika Edwards, NBC News

Most everything in the grocer’s produce section — whole fruits and vegetables — would qualify under the new rule issued. Other nutrient-rich foods, such as whole grains, dairy, eggs, beans, lentils, seafood, lean meat, nuts and seeds also pass the test as long as they have limited added sugar, salt and saturated fat.