Mondelēz International Selects 10 Start-Ups to Participate in Second CoLab Tech Accelerator Program

September 9, 2024 Mondelēz International

Mondelēz International, Inc. announced 10 companies selected for its second CoLab Tech program, an accelerator led by the global snack company’s research and development team. This year’s cohort represents technologies that can help advance the future of snacking in areas such as cocoa processing solutions, well-being snacks and ingredients, more sustainable packaging and manufacturing, and elevated sensory experiences.

Bob Evans Partners With Thomas’ to Offer Breakfast Promotion ‘Worth the Wake Up’ During National Breakfast Month

September 9, 2024 Bob Evans Farms, Inc.

Now through Oct. 31, consumers who buy one Bob Evans Sausage, Bob Evans Liquid Egg Whites, Simply Potatoes® or Owens® Sausage product and one Thomas’ Bagels or English Muffins product will be eligible to get $2 cash back via Venmo or PayPal.

Sleep-Friendly Foods are the Latest Wellness Trend

September 5, 2024 Taste Tomorrow by Puratos

Consumers are turning to technology, tools and foods to improve their chances of a good night’s sleep.

How a Cookie Machine Can Transform Your Bakery

September 5, 2024 Empire Bakery Equipment

A cookie machine is designed to automate your cookie-making processes, allowing you to produce a large volume of cookies quickly and consistently. These machines can accomplish increases in output without sacrificing quality so that your customers will continue to enjoy your delicious recipes.

In Celebration of Hispanic Heritage Month, La Monarca Bakery Creates New Churro Cookies

September 5, 2024 La Monarca Bakery

Starting mid-September, these sweet, buttery and flaky treats will be available in 59 Costco warehouses across Southern California, bringing a new way to enjoy the churro’s iconic flavors. For consumers who cannot wait until mid-September, they can visit one of La Monarca Bakery’s twelve locations to ask for a sample.