Quinoa And Buckwheat Top Nutrition Tables For Gluten-Free

The polyphenol content of quinoa and buckwheat flours may enhance the
nutritional profile of gluten-free formulations, and may be a better option than
amaranth, says a new study.

New Tortillas Bring Whole Wheat To Tacos, Snacks

Allied Blending & Ingredients, Inc. has introduced a 100% whole wheat tortilla Batchpak. In retail, label opportunities include excellent source of whole grains, good source of fiber and no cholesterol.

Trials Prove Efficacy Of Bread Waste Reducer

February 11, 2010 Jane Byrne, Food Navigator.com

The trial phase on a starter that enables reprocessing of rejected bread has
demonstrated its efficacy in reducing waste within the bakery facility, claims
the Sonneveld group.

Kroger Donates Bread To Detroit Metro Area Salvation Army

Kroger announced that it will contribute one loaf of 24 oz. Kroger White Buttercrust Bread to The Salvation Army Bed & Bread Club program for every loaf that customers purchase through Feb. 28 at Detroit Metro-area stores.

It’s Not Mardi Gras Without King Cake

A baked tradition brought to New Orleans around the 1870s by French settlers,
the king cake is a tasty treat with a colorful past.