Falafel Republic Introduces First-Ever Fresh Falafel

March 12, 2010 Falafel Republic

As Americas fascination with authentic ethnic foods
continues to grow, Falafel Republic proudly introduces fresh, fully-cooked
falafel in two savory flavors: Traditional and Roasted Garlic.

Tootie Pie Co. Gourmet Cafe Brings ‘High Tea’ To San Antonio

March 12, 2010 Tootie Pie Co.

Tootie Pie Company, Inc. (OTCBB:TOOT) will sell its
high-quality, handmade pies in the newest Tootie Pie Co. Gourmet Caf at The
Shops at Artisans Alley, a prestigious retail location with dozens of upscale
shops, located near several affluent neighborhoods in north central San Antonio.

Southern California’s StoneGround Bread Can Be Ordered Online

March 11, 2010 StoneGround Bakery

In the short time that Abbe Franke & Paul Sherman have worked together, theyve made tremendous inroads with Southern California grocers, and their unique, all-natural loaves now share company with such popular local brands as La Brea Bakery and Renaissance on store shelves. Consumers can now also shop Stone Ground Breads from their new online bakery.

Pretzel Bread Twisting Up At Restaurants, Bakeries

Baking experts say pretzel bread – a cousin of the ubiquitously
popular crispy, salted snack – is growing in popularity, popping up on menus and
in sandwich orders from California bakeries to New York restaurants.

Confections And Dessert: Culinary Trend Mapping Report

March 11, 2010 Packaged Facts

Theres a new landscape of treats that are at once sophisticated yet comforting.
This report explores four overarching themes that are driving trends and new
product development in confections and desserts.