Caravan Ingredients Transitions Fliss To Sales Manager, Bakery Supplies Latin America

April 1, 2010 Caravan Ingredients

Caravan Ingredients is pleased to announce that David Fliss will be transitioning to the role of Sales Manager for CSM Bakery Supplies Latin America.

Rise And Shine: Kouign Aman Achieves Pastry Perfection

From the Brittany region of France comes what could just be the best pastry
you’ve never heard of: kouign aman, the love child of a buttery croissant and a
bready baguette. Quick and easy? Nope. A labor of love? Totally. Easter morning
deserves a glory like kouign aman, a sweet and bready Breton butter cake.

Stretch Your Dollar To Stretch Your Dinner Table This Easter With Walmart

April 1, 2010 Wal-Mart

According to a recent survey, 40 percent of Walmart moms
say they’d like to invite a friend or neighbor to celebrate the Easter holiday
with their family and this year, Walmart is helping moms stretch their
dollar to get all the Easter essentials they need while inviting all the guests
they want.

Caravan Ingredients Develops ‘CI Bran Muffin’

March 31, 2010 Caravan Ingredients

Caravan Ingredients has developed CI Bran Muffin, a free flowing
base that creates bran muffins with exceptional eye appeal and flavor. This base
can create a variety of products simply by adding fruits, nuts, raisins,
chocolate, or additional condiments.

Tennessee Cheesecake Moving To Bigger Digs In Mt. Juliet, TN

Tennessee Cheesecake Company LLC is moving from West Nashville to Mt. Juliet
adding five times as much space to its bakery. The company which opened in 1981, is moving from a 2,000-square-foot bakery at 4611 Alabama Ave. near Sylvan Park to a 10,000-square-foot space at 355 Industrial Drive in Mt. Juliet.