New Bakery Will Serve Wiseway, Paylow Stores In NW Indiana
A 10,000-square-foot centralized bakery will now serve the seven WiseWay and PayLow grocery stores in the region, and may soon serve other customers as well. …
Bakery
A Taste Of Kentucky Derby Pie
It’s Kentucky Derby time, which means it’s the season for authentic Derby-Pie the treat that many fans feel merits consideration as the official dessert of Kentucky. There’s only one Derby-Pie chocolate nut pie and that’s the mantra of Rupp and his patent-and-trademark attorneys. …
ABA Supports Incremental Sodium Reduction Efforts For Optimal Consumer Acceptance
Bakers have pro-actively reduced sodium in their bread products by 29 percent in the past 47 years, said ABA President and CEO Robb MacKie. ABA supports the goal of reducing sodium in foods, however it must be accomplished in a measured and thoughtful manner. USDA data confirms that the average sodium level in a slice of bread has dropped from 254 mg to 180 mg since 1963. …
CT’s Nashoba Brook Bakery’s New Item: 16 Tons Of French Oven
What weighs 16 tons, is made in France, and turns out 320 loaves an hour? Its an oven, of course. But the Fringand Olympic is not just any oven. This brick-and-copper-faced beauty is the brand-new workhorse at Nashoba Brook Bakery, a retail and wholesale operation that produces 4,000 loaves daily. The oven doubles the bakerys bread-making capacity, and, according to Stuart Witt, a co-owner and baker, it arrived not a moment too soon. …
Oklahoma! Loves Tootie Pie
Tootie Pie Company, Inc. announced the completion of a very successful food show with Ben E Keith Foodservice in Oklahoma City, landing forty-three new restaurant customers across the state of Oklahoma. “I have been to literally hundreds of these food shows in my career and I have never seen such a positive response,” said Randy Graybill, Director of Wholesale Foodservice & Grocery. …