Quality Food Brands To Expand Paula Deen Line With New Concept

June 4, 2010 Synergy Brands

Quality Food Brands, a wholly-owned subsidiary of Synergy Brands today announced that it expects to introduce a brand new product packaging concept — flour in a box — as the next product in its Paula Deen line of licensed items.

La Brea Bakery & Harris Teeter Launch the Classic Artisan Loaf

June 4, 2010 La Brea Bakery, Inc.

La Brea Bakery, the nation’s most preferred artisan bread brand, introduces Pain Noir Classic White Table Bread. Available at local Harris Teeter stores, this distinctive artisan bread, with its uniquely dark golden brown crust, pays homage to La Brea Bakery’s deeply rooted origins in culinary craftsmanship.

National Donut Day Rolls Onto Cincinnati’s Fountain Square

Doughnut shops across Greater Cincinnati, along with the Salvation Army, will mark National Donut Day Friday, at Fountain Square to celebrate the treats and raise funds. The event is co-sponsored by members of the Greater Cincinnati Retail Bakers Association, the Salvation Army of Greater Cincinnati, and BakeMark.

Smart For Life Diet Cookie Found To Be Most Filling Cookie

The trailblazing company whose Smart for Life(R) weight management products featuring the cookie diet component was recently named the “Most Filling” diet cookie in the May Health Spotlight of Chatelaine Magazine, Canada’s leading women’s media brand read by 1 in every 3 women in the country.

King’s Hawaiian Bakery Celebrates 60 Sweet Years Of Aloha

Kings Hawaiian Bakery, the family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread, is celebrating its 60th year of baking irresistible bread for U.S. consumers. Founded in Hawaii in 1950, the company is a uniquely American success story with an ongoing commitment to its Hawaiian roots and the spirit of aloha.