True Treats LLC Exhibiting at the Specialty Food Association 2025 Winter Fancy Food Show

January 2, 2025 True Treats LLC

FROST Buttercream has been created to address a gap in the market for a gourmet, all natural, bakery quality buttercream frosting at home, made with real butter & egg whites. FROST Buttercream is naturally gluten-free, free from dyes, artificial preservatives, and free from soy, palm oils that can leave a greasy mouthfeel. 

Bell’s Reines Approved by U.S. Small Business Administration (SBA) – WOSB Certified

January 2, 2025 Bell's Reines

As SBA-WOSB Certified, Bell’s Reines are uniquely positioned to compete for federal contracts specifically set aside for women-owned businesses, enhancing the ability to drive positive change and contribute to the social and economic fabric of the nation.

UNS Farms Expands its Edible Flowers Range & Culinary Experiences

January 2, 2025 UNS Farms

In response to this growing demand, UNS Vertical Farms, a division of Speedex Group and a leader in vertical farming since 2018, is proud to announce the expansion of its edible flower range with the launch of the new UNS Assorted Flowers collection. The collection features a vibrant mix of flavorful blooms, perfect for enhancing salads, desserts, or even enjoyed on their own.

Holiday Magic with La Brea Bakery Artisan Breads

December 31, 2024 La Brea Bakery

La Brea bakes each loaf with you in mind, using simple, wholesome ingredients and time-honored techniques.

Perfect Doughs and Batters: The ‘Pure Flour From Europe’ Programme Presents the Best Way to Use Organic Wheat Flours and Semolina

December 31, 2024 Pure Flour from Europe

It is perfect for making leavened products such as focaccia and cakes, fresh pasta, biscuits and as a thickener for sauces.