At WP Bakery Group USA, we design and deliver customized turnkey solutions for industrial ball donut and ring donut production—fully equipped with the latest technology and high-quality components. We use a divider/rounder system vs. a sheet and cutline system. Our equipment divides to ± 1%. Three (3) sizes/three (3) ranges – automatically via programming. 8% scrap vs. 50% scrap with sheeting lines. Reduce your energy costs by approximately 1/3. Larger systems use thermal oil, smaller systems use electric. Our systems can be used 24 hours a day/6 days a week. Watch the video below. You don’t even need to stop to clean the system.
SHAPE
When producing ring donuts and ball donuts, the shape is important. Donuts and Berliners should have a perfect round shape with a slightly curved surface.
STRUCTURE
A particularly fine crumb structure and a smooth surface characterize the quality of donuts and ball donuts.
FAT CONTENT
The right amount of fat is crucial when it comes to freshness and taste – good if you can control the fat intake.
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