So… here we are at the NRA Show 2015. We’ve brought along with us our award winning MATADOR STORE ELECTRIC STONE HEARTH OVEN from WP L… our RMBB CAUSTED SODA APPLICATOR from WP RIEHLE, and our DLA SC CONTINUOUS OPEN KETTLE FRYER from WP RIEHLE. But we’ve got a new and positively amazing oven, also from WP RIEHLE… introducing our new ITES high speed oven.
The ITES is the latest innovation in on-demand cooking for the food service industry. What makes it so? It uses specialized infrared (patent pending) technology to quickly defrost frozen baked goods, then quickly bake, toast, crisp and/or brown the food – producing fresh-baked quality pretzels, pastries, dinner rolls, pizza, and more – in about 10% to 25% of the time it would take using conventional cooking methods. This infrared technology penetrates deep into the product for rapid thawing and rapid baking while retaining the product’s moisture. The result is bakery quality products from frozen to fabulous in a flash!
This oven revolutionizes the way the food service industry prepares frozen food. The benefits are many:
To read the rest of the story, please go to: WP Bakery Group USA