Why a Dough Rounder is a Must-Have for High-Volume Bakeries

As a bakery expands, it becomes increasingly challenging to balance factors such as speed, efficiency, and consistency—typically, as you scale up, these are the first things to be compromised.

But that doesn’t have to be the case. One of the bottlenecks in a bakery is the dough rounding process. The process of rounding dough appears straightforward when examining individual pieces, but requires significant time, labor, and precision when producing thousands of bakery items.

There are dozens of tools that can help bakeries maintain quality and consistency as volumes increase, but dough rounders can easily make the most significant difference.

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