Washington's Northwest Biscotti Bakes Biscotti With Less Bite
March 14, 2018 | 1 min to read
Biscotti is one tough cookie. Literally.
Northwest Biscotti founder Frances Turner wants to challenge that reputation.
She thinks that biscotti should chip away at your willpower. Not your teeth.
Turner bakes a slimmer, softer version that rivals the stiff commercial brands of coffee’s favorite oblong cookie.
“A lot of people say it’s not as hard as traditional biscotti,” Turner said. “I’ve had people say it’s more like a cookie.”
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