Walkers Introduces Luxurious Orange Viennese Biscuits

ABERLOUR-ON-SPEY, SCOTLAND – Walkers Shortbread, the world famous shortbread bakery, introduced another indulgent delight, Orange Viennese Cookies at the Summer Fancy Food Show on June 27-29 at the Javits Center in New York City recently.

For cookie connoisseurs who love the delicacy of a Viennese style cookie and the tangy zesty taste of a just-ripe orange, these new cookies are the perfect treat.

Each batch of the new melt in the mouth cookies is baked to perfection in a traditional Viennese swirl using a time-honored recipe and only the highest quality ingredients. All Walkers products are made in the family’s bakery in the picturesque village of Aberlour in the Scottish Highlands.

The Viennese cookies are presented in attractive new packaging adopting the familiar traditional Walkers tartan plaid on the left with a tempting picture of the cookies and an orange segment on the right.

Walkers was founded in 1898 and is the leading brand of food exported from Scotland. The family continues to operate its original retail shop in Aberlour in the Highlands to stay in touch with its roots. In addition to receiving the Queen's Award for Export on three occasions, Walkers has earned numerous British, Commonwealth and International awards, including a Grand Gold Medal award from Brussels-based "Monde Selection." Walkers offer the widest range of shortbread, traditional cookies, cakes, oatcakes, meringues and puddings to over 80 countries internationally. The company's products contain no artificial flavorings, colorings or additives and are certified kosher OUD.

Source: Walkers