Dallas, Texas – Two new flavors – Gluten-free Cherry Oatmeal Walnut and Vegan Sesame Apricot – are set to debut June 30-July 2, accompanied by brand-new packaging for the entire line of artisanal cookies – at Wackym’s Kitchen booth 5557 at the Jacob Javits Center in New York City.
Wackym’s Kitchen, LLC, a Dallas-based manufacturer of all-natural, artisanal cookies, will feature a new gluten free cookie and a new vegan cookie at the 3-day 2018 Summer Fancy Food Show in addition to the introduction of its new packaging. The two new varieties – Gluten-free Cherry Oatmeal Walnut and Vegan Sesame Apricot – will join the company’s current cookie line-up of traditional and not-so-traditional flavors, including its Salted Sour Lemon (a 2015 sofi award finalist), Ginger Orange, and Hatch Cheese Nibbles.
The new varieties and many others will be available for show attendees to sample at booth 5557 throughout the Summer Fancy Food Show. The show will be held at the Jacob Javits Center in New York, NY from June 30 to July 2.
“We are thrilled to unveil our new packaging and sample our newest flavors, in addition to our popular everyday flavors, in New York this summer”, says Wackym’s Kitchen owner and founder, Paul Wackym. “We are really enjoying the countdown to our ten-year anniversary in October and happy to be marking the occasion with the introduction of our colorful new packaging and two fun flavors. I personally cannot wait to share them with our existing customers and potential new customers at the Fancy Food Show.”
About Wackym’s Kitchen
Wackym’s Kitchen has been sharing sweetness and cookie love since 2008. The company is known for crisp and crunchy, unique and classic cookie varieties. Operating out of its facility in east Dallas, Wackym’s Kitchen bakes using no artificial flavorings or preservatives and only using real butter, cane sugar, cage-free eggs, fresh citrus, and unbleached/unbromated flour. After founder, Paul Wackym, initially made his first sales at local farmer’s markets in the Dallas-Ft Worth area, the company initially expanded to local specialty grocers and retailers and then steadily spread its distribution throughout the state of Texas and beyond.
To learn more about Wackym’s Kitchen and its products, contact Paul Wackym at 214-327-7667 or email paul@wackymskitchen.com or visit the website at www.wackymskitchen.com.
Source: Wackym’s Kitchen
