Valley Natural Foods plans to open a commercial bakery in Rosemount.
The community owned co-op from Burnsville plans to occupy about 9,000 square feet of a 17,280-square-foot industrial building in the Biscayne Business Park at 250 158th St. Circle W.
There are no plans for traditional grocery store, as is the case in Burnsville, but food will be on sale occasionally.
To read the rest of the story, please go to: Sun This Week
As a category that hasn’t seen significant innovation since the invention of the stuffed crust, pizza is currently experiencing an alternative-dough revolution. As more people seek to add low-carb, healthier baked goods to their diets, vegetable-based and gluten-free options are gaining a growing share of pizza buyers’ attention. And it’s a trend that’s set to take off in 2022. …
At Gluten Free Gloriously, labels mean everything. Between dealing with consumers that suffer from Celiac Disease to consumers that are highly anaphylactic to certain ingredients, reading and relying on the trust of labels is a lifeline to most of our customers. …
According to several studies, 1 in 133 people in the United States suffer from celiac disease which cannot digest gluten at all. This has led to surge in the demand for gluten-free bread. In addition, increasing adoption of gluten-free diet even by the people without celiac disease because of gluten causing intestinal symptoms is expected to directly influence the demand for gluten-free bread. Continued focus of manufacturers on improving the product quality and shelf life will possibly accelerate the gluten-free bread market growth. …
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