DUBLIN — The “United States Bread Market By Type, By Ingredients, By Product Type, By Distribution Channel, By Region, Competition Forecast & Opportunities, 2018-2031F” report has been added to ResearchAndMarkets.com’s offering.
The United States bread market was valued at USD29.93 billion in 2022 and is projected to grow at a CAGR of 3.95% through 2028 and is anticipated to project robust growth in the forecast period.
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EQUII, the trailblazing complete protein bread pioneer, has unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber. These new exceptional breads are set to redefine the nutritional value of a daily staple with an impressive 4 grams of dietary fiber per slice as well as 8 grams of complete protein. …
The “Möhring Bakery” in Meitzendorf in Saxony-Anhalt is patronized by local people as well as those who are curious about its innovative products, which along with the traditional craft of baking, contain every amount of creativity, love and the desire to try out new things. …
Essential, a new Certified Organic, bake-at-home artisanal bread that’s restoring the ancient way of bread making with a 140-year-old sourdough starter, will launch at Natural Products Expo West 2024 Hall E booth 5599A. Both simplifying and romanticizing the bread making process, Essential delivers unmatched, wholesome, and real flavor thanks to a simple, minimal ingredient recipe featuring a sourdough starter that dates back to the Gold Rush era. …
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