Ah, the perfect baguette. What may seem to some a simple loaf, the baguette is deceptively complex, with its flaky, crispy outer crust and tender, slightly sweet interior. The Twin Cities are ripe with artisan bakeries scratch-baking delicious, authentic baguettes. Here are five of the best:
RUSTICA BAKERY
It's been hard not to notice Rustica's rise as one of the Midwest's most acclaimed bakeries. Led by head baker Tammy Hoyt, Rustica makes a great traditional baguette. Perfect in its simplicity, the baguette has that delicate, crispy outer coating we crave from great bread, with a flavor reminiscent of buttered toast. Delicious.
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