WHITE MARSH, Md. – TIC Gums expands the robust line of organic certified texture and stability solutions for food and beverage applications. Visit ticgums.com/organic to view and download the newly developed quick reference guide which aids in selecting the best organic texture and stability solution for your formulation needs.
As the demand for organic food products continues to grow, TIC Gums provides texture and stability solutions with TICorganic® hydrocolloid systems. Certified under the USDA National Organic Program, TICorganic products cover a wide range of applications including specialty systems for bakery, dairy and beverages.
Organic foods, just like their mainstream counterparts, need the functional characteristics that hydrocolloids and stabilizers provide. The TICorganic line allows formulators to thicken, suspend, add mouthfeel and impart freeze/thaw stability to their products, while adhering to organic restrictions.
TIC Gums has been certified by Quality Assurance International (QAI) which is a USDA-accredited certifying agency (ACA) approved to provide organic certification in accordance with the USDA’s National Organic Program. Certification is important for consumers, the industry and the regulatory community to assure organic integrity from farm to retail shelf.
The “certified organic” mark on TIC Gums’ products verifies the organic status of a product as specified by the National Organic Program in accordance with the Organic Foods Production Act of 1990.
###
TIC Gums is a global leader in advanced texture and stabilization solutions for the food and beverage industry. Food and beverage companies rely on TIC Gums to improve the texture, stability, consistency, nutritional profile and shelf appeal of their products. Legendary customer service, high-quality standards, and the unrivaled knowledge of our Gum Gurus® have made TIC Gums the industry leader for more than 100 years. If you have any questions, please call our Gum Gurus® at (800) 899-3953 or chat with us online at www.ticgums.com/chat.
Source: TIC Gums
