Houston, TX – Three Brothers Bakery, a Houston staple for more than 65 years, was named by Inc. Magazine to the 35th annual Inc. 5000 and the Initiative for a Competitive Inner City’s (ICIC) Inner City 100 as one of the nation’s fastest growing companies in 2016.
Inc. 5000 highlights the fastest growing private companies in America and represents a unique look at the most successful companies within the independent small business segment of the American economy.
2016 was the second year in a row for the bakery to be named to the annual Inc. 5000.
The bakery was also recognized on the Inner City 100 for the second consecutive year.
According to the ICIC website, each year the Inner City 100 recognizes the 100 fastest growing inner city companies. Companies are selected with assistance of a national network who seek to “identify, spotlight, and further enable the named companies’ innovative urban entrepreneurship.”
“We are thrilled to receive both of these distinguished awards,” said Bobby Jucker, co-owner of Three Brothers Bakery and fifth generation baker. “It is an honor to see our staff’s hard work and dedication to our business recognized on a national level. These accolades are for our entire team at Three Brothers Bakery.”
Currently in its fifth generation of bakers, Three Brothers Bakery continues to honor the long-standing family tradition of making scratch-made baked goods, passed on from generation to generation. Jucker and the entire Three Brothers Bakery family are thrilled to be recognized for their accomplishments, and look forward to continue growing as a Houston institution.
For more information regarding Three Brothers Bakery, please contact Kelsey McCullough at 713-225-0880 or kelsey(at)integrateagency(dot)com.
About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave. where the owners are now proud to call themselves “memory makers who happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.
Three Brothers Bakery has been awarded many accolades over the years including “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. The famed Pecan Pie was named “the best mail order pecan pie America has to offer” by Country Living magazine and the bakery was named one of the 12 best pie shops in America and most recently, named one of the 20 best bakeries in America by The Daily Meal for the third year in a row. Bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food featuring their Pumpecapple Piecake. The bakery was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.
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Source: Three Brothers Bakery
