Some people do yoga to relax. Susan Ho bakes. It’s been that way since she was a child.
“I remember when I was really young… mixing ingredients together. I didn’t know whether it would taste good or bad, but it was always fun,” Ho says. Later, she entertained friends with culinary delights she brought to potlucks.
As the founder of Tea Aura Inc., these days Ho, 34, is often in a kitchen, whipping up innovative, mouth-watering baked goods.
Her Toronto-based company creates shortbread cookies infused with tea flavours, such as Rooibos Chai, Earl Grey or Chocolate Mint. The company’s tea leaf-shaped cookies are carried by 215 Canadian and 20 American boutiques.
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