Sweet Street Desserts Founder Still Delights In Role As Innovator

What began in 1979 as a cottage business operating in a two-car garage has grown to become a globally recognized brand in desserts.

The impressive success story makes Sandy Solmon – founder, president and CEO of Sweet Street Desserts Inc. – one of the most influential business people in the Greater Lehigh Valley.

Her Sweet Street Desserts served in more than 60 nations, Solmon continues to lead the business from its Reading headquarters. She said “chief innovator” remains her favorite role, and she regularly works with staff on the bakery floor to ensure quality.

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