When it comes to bread nothing gets close to good stone ground breads.
Stoneground bakery was established Abbe Franke & Paul Sherman. They were a
distinct pair considering that Franke was German Lutheran with a blond ponytail
and a zealous, infectious grin, while Sherman was a Jew who was intense, man of
soft spoken words. Together in spirit, the two were the driving force behind
Agoura Hills Stone Ground Bakery, a kosher-certified bakery that opened in 2004
on Kanan Road, just south of the 101 Freeway. In the short time this interfaith
pair worked together, theyve made tremendous inroads with Southern California
grocers, and their unique, all-natural loaves now share company with such
popular local brands as La Brea Bakery and Renaissance on store shelves. The two
disparate souls of StoneGround didnt come to this partnership easily, yet both
claim that they knew they would have a tremendous impact on each others live
after their first meeting.
Their partnership extended well beyond how and what they bake. Reflecting their
commitment to healthy products, the bakerys kosher supervision is handled by
Rabbi Edward M. Feinstein from Temple Valley Beth Shalom in Encino, California.
In September 2004, Sherman and Franke took over the space of a former bakery in
a strip mall that features restaurants like Islands and the International House
of Pancakes. Like its immediate neighbors a deli and a karate studio Stone
Ground Bakery is nearly undistinguished in the row of retail businesses. Like
any retail bakery, they wanted to feature a case of mouth-watering pastries and
racks of delectable breads. But the pair also patterned their layout after
up-scale restaurants with open kitchens, so customers are able to watch young
bakers rolling out the pie crusts and shaping bread dough. Franke is
enthusiastic about being able to mill his own flour. He invites customers in to
admire his authentic 30-year-old stone mill. In traditional bakeries, mills
leave elements on the floor that carries healthy benefits. At StoneGround,
nothing goes to waste.
Now there is good news for all stone ground bread fans. They can now Shop Stone
Ground Breads from their new online bakery. From the comforts of their home,
they can now order all those delicious products online. It is as easy as
browsing the online bakery, selecting items, selecting preferred shipping method
and complete the checkout process. Its that easy. Customers also note that, to
ensure the quality and freshness of our products Stoneground will ship out any
orders that are received after Wednesday the following Monday. Their twitter
account is
http://twitter.com/Stone_ground
About Stonegroundbreads.com:
StoneGround bakery is owned by Abbe Franke & Paul Sherman. The paid assumes
distinctness in that Franke is a German Lutheran while Sherman is a Jew. The
kosher certified bakery now offers their products through their website, online
bakery.
For more information visit:
http://www.stonegroundbreads.com .
Source:
StoneGround Bakery
