New York, NY – Silverland Bakery, a commercial purveyor of brownies, bakery bars, natural food bars and cookies, has announced the launch of a sweet and savory brownie flavor, the Bacon Brownie and a gluten free Flourless Chocolate Brownie. Silverland will unveil the new products and celebrate their 30th anniversary at the 59th Summer Fancy Food show in New York, NY June 30-July 2 at booth number 4100.
Athena Uslander, Founder and President, and her daughter, Leila Uslander, Director of Marketing, will offer samples of the savory brownies as well as the recently launched Flourless Chocolate Brownie (Gluten Free), White Chocolate Blueberry Cookie and Pomegranate Pistachio [Passion] Natural Food Bar. The booth will also preview the company’s new retail-ready packaging for natural food bars, brownies, cookies and bakery bars. This will be the Fancy Food Show debut of the bakery’s new name, look and feel.
Athena, a, structural engineer, Dove model, wellness enthusiast and of course, baking goddess, has been crafting handmade brownies, old fashioned bakery bars, cookies, crispy rice treats and natural food bars for consumer and wholesale clients for thirty years.
“With our new look, name, new retail packaged program and now some really interesting flavors launching, we are really celebrating 30 with a bang” said Athena. “My daughter Leila and I are working together to combine my legacy in the industry with her fresh new take on branding and packaging as well as flavor profiles. It’s a really exciting time for us.”
Silverland Bakery’s entire selection of baked goods, available bulk as well as retail-ready, are now available online at SilverlandBakery.com/wholesale. In addition to online ordering, the website features product specifications and nutritional information.
Silverland Bakery’s newest product offerings include:
- Bacon Brownie: Smoky, nitrate-free, uncured hickory smoked, caramelized bacon pieces baked into double chocolate maple brownie batter. Smoky, salty and deep flavors with the added crunch of bacon.
- Pomegranate Pistachio Passion Food Bar: The succulent zing of pomegranate accented with rich and creamy pistachios. Experience Persian passion through the benefits of the potassium and magnesium in this food bar. Naturally gluten free.
- Gluten-Free Flourless Chocolate Brownie: The deep, rich flavor of flourless chocolate cake, in brownie form. The combination of rice and almond flour gives the brownie a perfect texture that appeals to everyone, dietary restrictions or not.
- White Chocolate Blueberry Cookie: Blueberries in the perfect marriage with creamy white chocolate make for a uniquely sweet and fruity cookie. A beautiful golden cookie with purple-blueberry ribbons.
“It’s great to continue to offer a natural indulgence from the ‘bakery around the corner’ in a brand new package. This, in addition to the new flavors that we’re offering, give our wholesale customers options that their customers have been asking for,” says Athena.
About Silverland Bakery
Silverland Bakery began over 30 years ago as one of the first commercial bakers of brownies when founder and former structural engineer Athena Uslander left her job as an engineer to follow her passion. With her nimble hands and love of baking, she set out to change the craft. Using all natural ingredients and recipes perfected through the years, Athena’s creations became a standout. Since then she has been handcrafting brownies, old fashioned bakery bars, cookies, crispy rice treats and natural food bars selling direct to the consumer as well as customized products for wholesale clients. Recipes developed by Athena are handmade with locally sourced, high quality all-natural ingredients in small batches, preservative and trans-fat free. The family-run business is a recognized brand known to consumers, foodservice and retailers for making all natural desserts, crafted by heart and hand. Follow Silverland Bakery on Facebook or Twitter for more news and updates.
Source: Silverland Bakery
