Bordenave’s Bakery has been a San Rafael business since 1918. Originally specializing in pastries, croissants and cakes, this now thriving wholesale bread bakery is famous for not only it’s sourdough but the dozens of other varieties of freshly-baked breads.
Here’s a look at the history of a landmark local business celebrating 95 years in 2013.
What do they offer?
Bordenave’s French Bread is a wholesale bread bakery offering over 30 styles of baked goods including sourdough baguettes, dutch crunch rolls, ciabatta breads, whole and cracked wheat sandwich rolls. They have a walk-in shop with daily offerings, including the new brick fired line of artisan breads, in garlic, rosemary or classic sourdough.
To read the rest of the story, please go to: San Rafael Patch
