Rudi's Gluten-Free Bakery Launches New, Unfrozen Sandwich Bread

By Rudi’s Gluten-Free Bakery™

March 22, 2016 | 1 min to read

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Rudi’s Gluten-Free Bakery™ brand recently launched a new gluten-free sandwich bread outside of the freezer section (but don’t worry, you can still find Rudi’s Gluten-Free Bakery™ frozen gluten-free breads, too). The bread, available in Original and Multigrain varieties and made with non-GMO ingredients, is made with real honey and is available nationwide.

Rudi’s Gluten-Free Original™ and Rudi’s Gluten-Free Multigrain™ (MSRP $4.99) can be found in a store’s bread aisle or baked goods area, which means there’s no need to defrost. The new bread still has the incredible taste and fluffy texture gluten-free fans love from Rudi’s and provides 5 grams of fiber per two slice serving.

Rudi’s Gluten-Free Original™ and Rudi’s Gluten-Free Multigrain™ are sweetened with a hint of golden honey, a fact made sweeter because Rudi’s Gluten-Free Bakery™ has donated to the Xerces Society to protect the bees that make it all possible.

Like all Rudi’s Gluten-Free Bakery™ products, the new breads are certified to 10ppm or less gluten per serving by the Gluten Free Certification Organization (GFCO).

Source: Rudi’s Gluten-Free Bakery™