Ron Rupocinski Joins Zeppole Baking Company As Director Of Bakery Operations

Ron Rupocinski has joined Zeppole Baking Company as director of bakery operations, a new position created due to the company’s expanding product line. 

Rupocinski has 30 years of experience in bakery and menu development. He was corporate chef with Krispy Kreme for 15 years and has owned his own café/bakery in California.

To read the rest of the story, please go to: Idaho Business Review