On Sunday, January 18th, the Retail Bakers of America (RBA) will be in Sacramento, CA for the next in its successful series called the RBA ROADSHOW!
This one-day event is designed to bring bakers, cake decorators, vendors, students and educators together. Attendees will have a fantastic day filled with valuable learning!
RBA Roadshow Event Schedule:
Bakery Tours (7:30am – 11:30am)
Hands-On Classes (8:00am – 11:30am)
Buffet Lunch (11:30am – 1:00pm)
Vendor Showcase (11:30am – 4:00pm)
Educational Sessions (1:00 – 5:00pm)
Bakery Tours:
7:30a.m. – 11:15a.m. | $30 per person – limit of 50 passengers
Pushkin's Bakery, 1820 29th St, Sacramento, CA 95816
Freeport Bakery, 2966 Freeport Blvd, Sacramento, CA 95818
Ettore's Production Facility, 931 Enterprise Dr, Sacramento, CA 95825
Hands-On Classes:
8:00a.m. – 11:00 a.m. | $100 per person- limit of 15 per class
Class 1- There's Money in the Air, Airbrushing Class with Roland Winbeckler
Class 2- Couture Fondant Techniques with Marsha Winbeckler
Class 3- Chocolate with Ginger Elizabeth Hahn
Afternoon Education Program Includes:
Baker’s Track
1:00-2:00 p.m. – Bakery Trouble Shooting Panel Session with Karen Holmes, Karen's Bakery, Ettore Ravozzola, Ettore's European Bakery and Restaurant, and Santos Buenrostro, BakeMark
2:30-3:30 p.m. – Gluten Free Baking Demo– Danny and Olga Turner, Pushkin's Bakery
4:00- 5:00 p.m. – Duct Tape and Beyond: Making Your Equipment Work for You with Walter Goetzeler, Freeport Bakery, Heinz Franz, Ettore's European Bakery and Restaurant, and Butch Rouwhorst, Ryke's Bakery, Catering and Café
Business Track
1:00-2:00 p.m. – Beyond Facebook: Marketing Secrets of Successful Bakeries with Ryan Donahue, Mother Restaurant and Meggan Ravazzolo, Ettore's European Bakery and Restaurant, and Danny Turner, Pushkin Bakery
2:30-3:30 p.m. – Pinterest and Profitability: Getting Control of the Cake Ordering Process with Beth Fahey, Creative Cakes
4:00-5:00 p.m. – Building a Team that Works: Where do I fit in? With Renee Rouwhorst, Ryke's Bakery, Catering and Cafe
Cake Track
1:00-1:30 p.m. – Easy Edible "Lace" (And Other Decorations) by Marsha Winbeckler
1:30-2:00 p.m. – Rustic Buttercream Demo- Carol Clevenger, Freeport Bakery
2:30-3:30 p.m. – Cake Q & A – Moderated by Renee Rouwhorst, Ryke's Bakery, Catering and Cafe
4:00-4:30 p.m. – Cost Effective and Time Saving Alternatives to Carved Specialty Cakes Maribeth Bajar – Ettore's European Bakery and Restaurant
4:30-5:00 p.m. – Springtime Extrav aganza with Michelle Bury, BakeMark
For more information visit us online at www.RetailBakersofAmerica.org, or call the RBA at 800.638.0924!
Saturday Night Networking…
Join them for an RBA Meet & Greet on Saturday, January 17th at Ettore's European Bakery and Restaurant locate in Sacramento. The cost is just $20 per person. RSVP is required.
Thank You
Bernadette Shanahan-Haas
Director of Operations
Retail Bakers of America
www.RetailBakersofAmerica.org
15941 Harlem Ave, #347
Tinley Park, IL 60477
800-638-0924, ext 701
Source: Retail Bakers of America
